Ingredients 

• 2 tablespoons all purpose flour 
• ½ teaspoon salt 
• ½ teaspoon ginger 
• ½ teaspoon mace 
• ½ teaspoon nutmeg 
• ½ teaspoon cinnamon 
• 1/3 cup brown sugar 
• ¼ cup maple syrup 
• 1 cup scalded milk 
• 2 eggs, well beaten 
• 1 ½ cups canned pumpkin 
• 1 - 10 inch unbaked pie shell 
• whipped cream (optional) 

Method 

Mix all ingredients together except whipped cream. Pour mixture into unbaked pie shell. 
Bake in a hot oven (450°F) 10 minutes; reduce heat to 325°F. and bake 30 to 40 minutes longer or until filling is firm. (Knife inserted in center should come out clean.) Cool before serving. If desired, serve with whipped cream. 

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