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FROSTINGS

How to Frost a Cake

   1.Cool cake completely and brush off loose crumbs.
   2.Place bottom layer, topside down, on a plate.
   3.Cover top of bottom layer, spreading frosting with a meta spatula.
   4.Place top layer, bottom side down, over bottom layer.
   5.Frost sides first, using free easy upward strokes, leaving a ridge of frosting around top of cake.
   6.Spread frosting on top, making swirls with spatula or spoon.

How to Frost Angel or Sponge Cakes

Place top side down on cake plate. Frost as for layer cake or use a thin frosting or glaze and spread
over top, allowing it to dribble down sides.

To Frost Cupcakes

Dip top of each cupcake in frosting; turn to make a swirl on top.

 

 


 

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