Chocolate Rum Glaze for Torte

Ingredients

• 4 oz semis sweet chocolate coating
• 6 tablespoons butter
• 1 tablespoon light corn syrup
• 1 tablespoon dark rum

Method 

In heavy saucepan on low heat, melt chocolate with butter, stirring constantly until smooth. Remove from heat. Stir in corn syrup and rum. Place torte upside down on a rack over try to catch excess glaze. Spread a very thin layer of glaze over top and side of torte to set surface. Chill 15 minutes room firm glaze. Re-heat remaining glaze to thin and pour over top and sides of torte.