Raspberry Icing

Ingredients

• 2 cups confectioners sugar; sifted
• 1 teaspoon salt
• 1/4 cup fresh crushed raspberries
• 2 teaspoons lemon juice

Method 

Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until consistency to spread thinly on cake.

Yield: enough to cover top and sides of angel food cake