Caramel Icing 1

Ingredients

• 1 1/2 cups white sugar
• 1 1/2 cups packed brown sugar
• 3/4 cup canned evaporated milk
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1/8 teaspoon salt

Method 

Cook sugars and milk until it reaches the soft ball stage. Add butter; stir to mix. Cool. Add vanilla and salt. Beat. Add confectioners sugar if needed to thicken or milk to keep smooth as it hardens. This icing forms a hard shell.