Caramel Icing

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter or margarine
• 3/4 cup evaporated milk
• 1/2 teaspoon vanilla
• 1 pound firm Nestles® caramel loaf

Method 

Cook sugar, butter and milk until it will form a soft ball (236°F). Remove mixture from heat an immediately add caramel, in pieces. Continue to stir hot mixture until all the caramel is dissolved; add vanilla. Cool and spread very thinly on cake.