Butter Cream Frosting 5

• 3/4 cup softened margarine
• 3 ounces softened cream cheese
• pinch of salt
• 16 ounces confectioners sugar
• 1/2 cup powdered milk
• 1/4 to 1/2 cup milk
• 1 teaspoon vanilla

Method

Cream margarine and cream cheese until light and fluffy. Add salt and sugar, a small amount at a time, beating until smooth. Slowly beat in just enough milk to make the mixture spreadable; then add vanilla and beat in.