Egg White Icing

• 1 cup white sugar
• 2 egg whites
• 5 tablespoons water
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla

Method

Combine salt, sugar, cream of tartar, and water. Place on stove top on medium heat and bring to a full rolling boil. Remove from heat and pour over unbeaten egg whites; beat until stiff. Add vanilla.