Caramel Frosting

Ingredients 

• 1/2 cup butter 
• 1/2 cups brown sugar 
• 1/4 cup milk 
• 1 3/4 to 2 cups sifted icing sugar 
• 1 teaspoon vanilla 

Melt butter in small saucepan. Add brown sugar and cook until sugar melts; stir in milk. Cool; beat in enough icing sugar to make a good spreading consistency. Add vanilla. 

YIELD: 
Enough for 8 or 9 inch square cake