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Butter
Cream Frosting 2
Ingredients
- 1/4 cup
butter
- 2 cups
confectioner's sugar
- 2 egg
yolks
- 1
teaspoon vanilla extract
- 2
tablespoons cream
Method
Thoroughly
cream butter and sugar. Stir in unbeaten egg yolks and vanilla. Add
cream as frosting becomes thick.
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