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Lemon
Frosting
Ingredients
- 1
teaspoon lemon rind; grated
- 4
tablespoons butter
- 3 cups
confectioners sugar; sifted
- 3
tablespoons lemon juice
- 1 dash
salt
Method
Add
lemon rind to butter; cream well. Add part of sugar gradually,
blending after each addition.
Add remaining sugar,
alternately with lemon juice, until of right consistency to spread. Beat
thoroughly after each addition. Add salt.
Yield:
Makes enough frosting to cover the top
of one layer and sides of
three 9 inch layers.
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