Ingredients 

• 1/4 cup softened butter 
• 6 tablespoons boiling water 
• 1/2 cup cocoa 
• 2 teaspoons vanilla  
• 3 cups powdered sugar 

Method 

In small bowl, stir together butter and water until butter is melted. Add cocoa and vanilla; beat until well blended. Gradually add powdered sugar, beating until smooth, creamy and of spreading consistency. Add additional water, if necessary.  

Yield: About 2 cups frosting.