Ingredients 

• 1 square unsweetened chocolate 
• 2 tablespoons butter 
• 2 tablespoons corn syrup light 
• 1 cup powdered sugar 
• 1 tablespoon milk 
• 1 teaspoon vanilla. 

Method 

Melt chocolate. Blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well.  

Yield: Cover 8 inch square pan of brownies.