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BUTTER
FROSTING
Ingredients
- 1/4 cup
butter
- 2 1/2
cups sifted icing sugar
- 3 to 4
tablespoons milk
Method
Cream
butter. Gradually add sifted sugar and milk alternately, to make of
spreading consistency.
Add more icing sugar or milk
if necessary.
Flavor and color as desired.
YIELD:
Enough for a large layer cake.
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