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Chocolate
Frosting the Old Fashioned Way
Ingredients
- 2 1/2
squares chocolate or 3 tablespoons cocoa
- 2 cups
sugar
- 1
tablespoon karo syrup or other syrup
- 1 small
can evaporated milk
- 1/2 cup
butter or margarine
- 1
teaspoon vanilla
Method
Combine
chocolate, sugar, syrup and milk. Mix well, and cook with candy
thermometer to 232 degrees. Add
in butter and vanilla. DO
NOT STIR!!
Let it
cool to 130 degrees, then beat well.
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