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Chocolate Frosting for Brownies
Ingredients
- 1/3 cup
milk
- 1/4 cup
butter or margarine; melted
- 3
envelopes pre melted unsweetened chocolate
- 2
teaspoons vanilla
- 4 to 5
cups powdered sugar
Method
Combine
all ingredients and mix well.
Frosts a 13x9 inch pan of
brownies or cake.
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