Caramel Frosting 2

Ingredients 

• 1/4 cup sweet cream or half & half 
• 1 tablespoon butter 
• 6 tablespoons brown sugar 
• 2 cups confectioners sugar 
• 1 teaspoon vanilla 

Mix cream, butter, brown sugar and salt and place over low heat.  Stir until sugar is dissolved. Do not let boil!  Remove from heat.  Stir in confectioners' sugar and vanilla.  Stir until cool enough to spread on a 9" cake.