Ingredients

• 3 squares sweet chocolate, melted 
• 2 teaspoons instant coffee powder 
• 1 tablespoon hot water 
• 3/4 cup icing sugar 
• 2 eggs 
• 1/2 cup soft butter or margarine 

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spreading consistency. Fill and frost an 8 or 9 inch layer cake. 
Chill until icing is set.