Ingredients 

• 3/4 cup sugar 
• 1/4 cup cornstarch 
• 2 tablespoons cocoa 
• 2 tablespoons butter 
• 1/2 teaspoon vanilla 
• 1/4 teaspoon salt 
• 1 cup water 

In 1 1/2 quart saucepan combine all ingredients except water. Add water, a little at a time; mix. Boil until icing thickens. 
  

YIELD: 
1 1/2 cups