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BUTTER ICING
Ingredients
- 3
tablespoons soft margarine
- 2 cups
icing sugar
- 1
teaspoon vanilla
- 2-3
tablespoons cream or milk
Method
Cream
margarine, add some icing sugar and continue whipping. Add vanilla
and some cream. Whip. Add remaining cream if icing seems too thick. Whip
until light and fluffy.
VARIATION
Chocolate butter icing. Melt 1
square unsweetened chocolate with margarine, or sift 1/2 cup cocoa
with icing sugar and increase margarine to 5 tablespoons. Follow
the above method.
YIELD:
1 1/4 cups
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