Ingredients

• 16 to 18 pound fully cooked ham
• 2 cups chicken broth
• Peach Cinnamon Glaze (make a day or two ahead of time) recipe below
• 1 cup sugar
• 3/4 cup cider vinegar
• 3/4 cup golden raisins
• 12 whole cloves
• 1 (2inch) cinnamon stick
• 1 (20 oz) back frozen unsweetened peaches

Method

Preheat oven to 325°F. Cut away rind and all but 1/4 inch layer of fat from upper surface of the ham. Score 1/4 inch deep diamond patter in upper surface. Place ham in shallow baking pan and bring to room temperature before baking. Add broth to ban and bake for about 2 hours, basting every 15 minutes. Spoon off pan drippings. Spread glaze over top of ham. Bake until glaze is light brown, about 45 minutes. Let rest 20 minutes before carving.

Peachy Cinnamon Glaze

Make a day or two ahead
Combine sugar, vinegar, raisins, cloves and cinnamon in a heavy saucepan and cook over low heat. Increase heat, cover pan and simmer for 8 -10 minutes. Add peaches and simmer, uncovered, until glaze is reduced to 1 1/2 cups; stir occasionally. Cool then refrigerate; bring to room temperature before using.

Yield: 10 servings