• 1 medium potato; cooked and mashed 
• 1 (16 ounce) bag coconut 
• 1/4 teaspoon salt 
• 1 teaspoon vanilla 
• 3 pound confectioners' sugar 
• 1 pound melted chocolate 

Method 

Thoroughly mix potato, coconut, salt and vanilla.  
Gradually add sugar and mix until thoroughly blended.  
Shape into eggs on cookie sheet and let ripen overnight.  
Next day, dip into chocolate.   
Set eggs onto waxed paper to harden.