Ingredients

• 1 (6 oz) ready to use graham cracker crust
• 1 (8 oz) package softened cream cheese
• 1 (14 oz) can Sweetened Condensed Milk (not evaporated milk)
• 3/4 cup cold milk
• 1 (4 oz) package instant vanilla flavor pudding and pie filling
• 1 1/2 cups non diary whipped topping thawed
• 16 mini chocolate eggs or other holiday candy

Method

In large bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add milk and pudding mix; beat on low speed until smooth. Spoon half of filling into crust and place chocolate eggs evenly over filling. Top with remaining filling. Chill for 3 hours.

If you have very young children you can use soft marshmallow candies in the center.

Yield: 8 servings