Easter Lemonade Dessert

Ingredients 

• 1 envelope unflavored gelatin
• 1 (6 ounce) can frozen lemonade concentrate
• 1 ( 10 inch) tube angel food cake
• 1/2 cup sugar
• 2 beaten eggs
• dash of salt
• 1/4 cup water
• 1 (14 1/2 ounce) can evaporated milk

Method

Chill evaporated milk and whip. Mix gelatin, sugar and salt. Add eggs and water. Cook and stir until gelatin dissolves, remove from heat. Stir in lemonade concentrate and chill until partially set. Fold in whipped milk. Rub brown crumbs off cake and break into bite size pieces. Cover bottom of 10 inch tube pan with thin layer of gelatin. Loosely arrange 1/3 of cake pieces on top. Pour 1/3 of remaining gelatin and repeat process. Chill until firm.

Yield: 12 servings

Submitted by: Mary Ranch