Easter Blueberry Salad

Ingredients 

• 1 large package black cherry jello
• 2 cups boiling water
• 3 cans blueberries
• 15 ounce can crushed pineapple
• 1/2 cup chopped walnuts
• 1 package dream whip

Method

Mix jello with boiling water. Drain blueberries and add juice to jello. Cool. Set aside 3/4 cup jello and juice; add blueberries, pineapple and nuts to jello. Refrigerate until well set. Mix dream whip as directed on box, then slowly add the cooled 3/4 cup jello and juice to dream whip. Continue beating until lavender in color; put this topping on the salad.

Found on a Jello box.