Strawberry Easter Pie

Ingredients 

• 1 1/4 cups crushed round butter crackers
• 1 ( 8 ounce) package cream cheese; softened
• 2 tablespoons milk
• 1 package instant (small) vanilla pudding
• 1 (4 1/2 ounce) cool whip; thawed
• 1/4 cup melted butter
• 2 tablespoons sugar
• 1 cup or more of halved strawberries
• 1 1/2 cups cold milk

Method

Roll out crumbs, mix with melted butter. Bake in 8 by 8 inch cake pan at 375°F for 8 minutes. Beat cream cheese with 2 tablespoons sugar and 2 tablespoons milk. Spread over crumbs, spread strawberries over cream cheese layer. Beat pudding and 1 1/2 cups milk until well blended, fold in 1 cup cool whip. Spoon over strawberries. Chill 2 hours. Can garnish with cool whip and or strawberries. This recipe can be doubled for 9 by 13 inch pan.

Found on tear off from a Cool Whip container.