No Crust Easter Pie

Ingredients 

• 1 1/2 pounds ricotta
• 1 pound cream cheese
• 6 eggs
• 2 tablespoons vanilla
• 6 tablespoons flour
• 1 pint sour cream

Method

Cream the ricotta and cream cheese, add the eggs, beating them in one at a time. Add the vanilla. Spoon in the flour and sour cream, mix well. It's going to be loose, don't worry. Pour mixture into a 10 inch spring form pan. Bake in a 325°F oven for about 1 hour.

Submitted by: T. Beanl