• 1/4 pound butter 
• 2 packages chocolate pudding mix  (to cook) 
• 1/2 cup milk 
• 1 pound powdered sugar 
• 1 cup chopped nuts 

Method 

Melt butter in saucepan, and add dry pudding mix from package. 
Stir until blended.  
Add milk & boil. 
Boil 2 minutes, stirring constantly. 
Remove from heat. 
Add; sugar, vanilla and nuts.  
Stir until smooth. 
Butter hands and shape by spoonfuls into eggs. Put on waxed paper on a tray/plate and chill until cold. 
Great to frost and decorate with small flower. Also to dip in melted chocolate, and leave plain, decorate, or roll in coconut or nuts.