Pudding Easter Eggs

Ingredients 

• 1 stick melted butter
• 1/2 cup milk
• 2 packages regular pudding (not instant and your favorite flavor)
• 1 pound powdered sugar
• chocolate for coating

Method

Boil together the butter milk and pudding, for 2 minutes, stirring constantly. Take off heat and add 1 pound of powdered sugar, mix well. You may add 1 cup of peanut butter or 1 cup coconut, or 1 cup nuts or candied fruit. Cool and shape into eggs. Chill well. Then coat with chocolate. Store in airtight container.

Submitted by: D. English