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Ingredients
-
1 cup
soft butter
-
2 teaspoons
salt
-
4 teaspoons
vanilla
-
1 can
condensed milk (Eagle Brand)
-
10
cups powdered sugar
-
1 teaspoon
yellow food coloring
-
1 pound
semi sweet chocolate
Method
Beat
butter, salt and vanilla until fluffy.
Add
milk, beat in sugar.
Blend
until stiff.
Dust
with brown sugar.
Knead
until smooth.
Set
aside more than 2/3 of mixture.
To
the remaining mixture add yellow food coloring.
Blend
in well.
Divide
yellow and white into 16 or 24 pieces. Shape yellow into ball, mold white
around yellow to form an egg shape.
Dry
at room temperature on paper towels for 24 hours.
Melt
chocolate in double boiler or in microwave until smooth.
Dip
eggs in chocolate. (paraffin wax may be added and melted with chocolate
to prevent chocolate from melting in your hands).
Once
dipped cool at room temperature.
Refrigerate
after cool.
When
sliced, they will have a white cream filling with a yellow filling that
appears to be the yolk.
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