• 1 package white frosting mix 
• 5 tablespoons soft butter 
• 3 tablespoons flour 
• 2 tablespoons hot water 
• 1/2 cup chopped candied fruit or 1/2 cup chopped nuts (optional) 
• 1 package chocolate fudge frosting mix 

Method 

Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts.   
Knead 20-30 times on board lightly dusted with confectioners sugar.   
Divide and shape into 8 eggs; chill.   
Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.  
Keep frosting mix over hot water while dipping the eggs.   
Decorate with white frosting mix tinted with pastel colors.