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Ingredients
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10
ounces pound cake cut into slices
-
21
ounce can strawberry pie filling
-
12
ounces cool whip
-
1 cup
coconut
-
1 teaspoon
green food coloring
-
1 cup
jelly beans
-
4 marshmallow
bunnies
Method
Line
bottom of 12 x 8 inch baking pan with cake slices.
Top
with strawberry pie filling and all cool whip.
Refrigerate
1 hour or until ready to serve.
Tint
coconut pale green with food coloring.
Sprinkle
over center of cool whip.
Decorate
with jelly beans and bunnies.
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