Ingredients

• 1/4 cup sliced almonds; toasted
• 1 (11 3/4 ounce package) chocolate cheesecake mix
• 3 tablespoons sugar
• 1/3 cup butter or margarine; melted
• 1 tablespoon instant coffee powder
• 1 tablespoon water
• 1 1/2 cups white chocolate chips
• prepared whipped topping for garnish

Method

Reserve 1 tablespoon almonds for garnish. Chop remaining almonds. In small bowl, combine graham cracker crumbs, chopped almonds, sugar, and butter. Set aside.
Dissolve coffee powder in water. Prepare cheesecake filling according to directions using milk and coffee mixture. Fold in chips. Layer half the crumb mixture and half the cheesecake mixture into six (6 oz.) parfait glasses.  Repeat layers and garnish with whipped topping and reserved almonds.