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Ingredients
-
1 1/4
cups water
-
1/2
cup butter or margarine
-
3 cups
flour
-
2 tablespoons
yeast
-
1/2
cup sugar
-
1 teaspoon
salt
-
1/3
cup powdered milk
-
2 medium
eggs
-
2 1/2
cups flour (add more if necessary)
-
2 pounds
finely ground walnuts
-
2 sticks
butter
-
2 cups
milk
-
2 egg
whites; stiffly beaten
-
honey
to taste
Method
Heat
water and butter to 120 degrees.
Assemble
dough maker.
In
large mixer bowl combine 3 cups flour, yeast, sugar, salt, dry milk, eggs
and warm water mixture.
Mix
with dough maker at highest speed for 3 minutes.
(It
may be necessary to scrape sides of bowl with rubber scraper and rotate
bowl slightly by hand.)
Add
2-1/2 cups flour and continue kneading 3 more minutes.
If
dough is sticky, knead in enough of remaining 1/2 cup flour to form a stiff
dough.
Place
in a greased bowl, turning once to grease top.
Cover
and let rise in a warm place until doubled, about 30 minutes.
Punch
dough down.
Combine
walnuts, butter, milk and honey and warm or cook on heat until the right
consistency.
Cool
and add egg whites.
Roll
dough about 1/4 inch thick.
Spread
walnut mixture evenly over entire
dough
and sprinkle with cinnamon and raisins. Begin rolling as for jelly
roll cake at wide end. In a greased and floured pan, coil dough around.
Brush
top with oil; prick several places with toothpick.
Let
rise about 25 minutes.
Bake
in pre-heated 350 oven for 45 minutes to an hour.
Submitted
by J.Answell
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