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Ingredients
-
3/4
cup milk
-
3 tablespoons
margarine
-
6 tablespoons
egg substitute
-
1 1/8
teaspoons vanilla
-
1 1/2
tablespoons sugar
-
1/3
teaspoon salt
-
3 cups
bread flour
-
1 1/2
teaspoons yeast
-
1 large
milk chocolate candy bar, broken into pieces
Method
Place
all ingredients, except chocolate pieces in bread maker and process on
dough cycle. When dough cycle is completed, remove dough, roll out until
1/4 inch thick and cut into 12 pieces.
Place
chocolate onto dough and press seams together.
Place
bun seam side down onto well buttered
baking
sheet.
Bake
buns at 350 degrees F for 20 to 25 minutes.
Yield:
12 buns.
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