• 2/3 cup warm milk 
• 1 large egg 
• 1 teaspoon salt 
• 2 1/4 cups bread flour 
• 1/3 cup sugar 
• 2 tablespoons butter or margarine 
• 2 teaspoons vanilla extract 
• 1/4 cup chocolate or peanut butter morsels 
• 3 tablespoons unsweetened cocoa powder 
• 1 tablespoon Fleischmann's bread machine yeast. 

Put everything except chocolate or peanut butter morsels into bread maker in the order specified by bread machine manufacturer. 
Processes on dough/manual cycle.   
Remove dough to flowered surface; if necessary, knead in extra dough to make it easy to handle. 
Divide dough in half.  
For the body:  
Knead chocolate or peanut butter morsels into one half of the dough, form into ball.  Place on greased large baking sheet; flatten to 5" round.   
For the head:   
Form 1/3 of the remaining dough into ball; place above body.  
Flatten slightly; attach to body by pinching together.   
For nose:   
Pinch off 1/2" ball of dough; place on head.  
For arms and ears:   
Divide remaining dough into four pieces; roll each to 5" rope. 
Arrange two ropes across body for arms; tucking ends under body.   
Shape remaining ropes into ears; arrange above head; tucking ends under head.   
Cover; let rise in warm place 30 to 45 min.  or until doubled. 
Bake at 350'F for 35 to 40 minutes or until done, tenting with foil after 15 minutes to prevent over browning.   
Remove from pan; cool on wire rack, decorate as desired. 

For decoration:   
Use chocolate  chips for  eyes, and frosting for 
buttons, whiskers, eyelids, tie, etc.