• 2/3 cup boiling water 
• 1 package (4 serving size) Jello strawberry flavor or any flavor of your choice 
• 1/2 cup cold water 
• ice cubes 
• 8 ounces cool whip whipped topping; thawed 
• 1 ready made graham cracker pie crust or home made Graham cracker pie crust 

Method 

Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.  
Mix cold water and ice to make 1 1/4 cups.  
Add to gelatin, stirring until slightly thickened. Remove any remaining ice.  
Stir in whipped topping with wire whisk until smooth.  
Refrigerate 10 minutes until mixture will mound. Spoon into crust.  
Refrigerate 4 hours or until firm.  
Garnish with additional whipped topping and jelly beans, if desired.  
Store leftover pie in refrigerator.