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Ingredients
-
4 pounds
powdered sugar
-
1/4
pound butter
-
1 cup
evaporated milk
-
2 1/2
bars semi sweet chocolate
-
1/2
bar paraffin wax
Method
Mix
first 3 ingredients and chill.
Melt
chocolate and paraffin.
Shape
first mixture in shape of egg and dip in chocolate mixture.
Yield:
6 servings
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