• 2 boxes powdered sugar 
• 2 sticks margarine or butter 
• 1 teaspoon salt 
• 1 small can Carnation milk 
• 1 package chopped nuts 
• 1 small bottle maraschino cherries, drained 
• 1 cup coconut 
• 1 can crushed pineapple; well drained 
• 1 (12 ounce) package chocolate chips 

Mix sugar, butter, nuts, cherries, pineapple and coconut.  
Add salt.  
Add milk to stick together, but not runny.  
Shape and allow to dry.  
Melt chocolate chips in double boiler.  
You can add shaved paraffin to chocolate chips to make chocolate shiny.  
Dip shaped egg into melted chocolate and set out to dry.  
When chocolate is set, eggs can then be personalized and decorated with icing.  

NOTE: Large bowl necessary for easy mixing.