• 1 can sweetened condensed milk 
• 1 cup butter; softened 
• 1 tablespoon corn syrup 
• 2 teaspoon salt 
• 11 - 12 cups powdered sugar 
• food color 
• dipping chocolate or carob chips 

Method 

In large bowl combine condensed milk, corn syrup, salt and vanilla.  
Add powdered sugar in 3 or 4 batches, stirring well after each addition.  
Knead until mixture holds its shape and is smooth and pliable.  
Divide into thirds.  
Wrap 2/3 in plastic wrap; set aside.  
Do not refrigerate.  
Tint remaining 1/3 yellow and roll into balls (yolks).  
Chill 30 minutes.  
Divide remaining white mixture into 20 pieces. Flatten each slightly and wrap around yellow yolks to form egg shapes.   
Place eggs on tray; cover with plastic wrap. Chill 4 hours.    
Prepare dipping chocolate.  
Use a fondue fork to dip eggs into chocolate.  

 Dipping chocolate:  

Melt 4 package (225g) of semi-sweet chocolate squares and 2/3 cup of vegetable shortening.