Pasta Dough

• 1-1/2 cups Canadian all purpose/US bread flour 
• 1 cups Seminole flour 
• 1/8 teaspoon salt 
• 3 eggs, large 
• 1 tablespoons olive oil 
• 1 tablespoon  water (as needed) 

Place flours and salt in large bowl. Mix well and form a well in the center. Add the rest of the ingredients.  Mix well. If the dough is too dry, slowly add a few drops of water and mix. Knead well. These steps can be done in a heavy duty food mixer. Allow the dough to rest 30 minutes. Shape the dough.  Allow dough to dry for a 10 minutes. Cook. This dough can be made ahead. After shaping, you can dry the dough overnight, or allow to dry for 10 minutes and then freeze. 

Submitted by: Cyndi Way 
Nova Scotia