Spicy Pasta Soup

Ingredients

• 1 (15 oz) can Green Giant Spicy Chili Beans, undrained
• 1 (14 1/2 oz) can ready to serve chicken broth
• 1 (14 1/2 oz) can whole tomatoes, undrained cut up ( I use diced tomatoes so I didn't have to cut them up)
• 1 ( 1 pound package) Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables with Pasta (any bag of veggies with pasta garlic sauce will do)
• 1 teaspoon chili powder

Method

In a 4 quart saucepan or Dutch oven, combine all ingredients; mixed well. Bring to a boil. Reduce heat; cover and simmer 10 to 12 minutes or until vegetables are crisp tender, stirring occasionally.

4 Points per (1 2/3 cup) serving

Submitted by Cindy Keenan