Apple Lasagna

Ingredients

• 2 (20 ounce) cans apple pie filling
• 8 lasagna noodles, cooked and drained
• 2 cups part skim ricotta cheese
• ¼ cup egg substitute
• 1 teaspoon almond extract
• ¼ cup white sugar
• ½ teaspoon cinnamon
• 3 tablespoons margarine
• 6 tablespoons brown sugar
• ¼ cup quick oats
• dash nutmeg
• 1-cup fat free sour cream. optional
• 1/3 cup browns sugar optional

Method

Put one can pie filling in greased 9 by 13 by 2-inch pan. Layer 4 noodles over apples. Mix cheese, egg substitute, extract and white sugar; spread over noodles and top with remaining noodles. Top with remaining filling. Mix flour, cinnamon, margarine, brown sugar, oats and nutmeg; sprinkle over filling. Bake at 350F. for 45 minutes. Mix sour cream and brown sugar and top servings, if desired.

Yields: 15 servings

Submitted by: M. Lynx