Apple Cheese Icing

Ingredients

• 2 sweet dessert apples (golden delicious; stay white when cooked)
• 1 teaspoon powdered gelatin dissolved
• 4 tablespoons hot water ( for gelatin)
• 1/3 cup skim milk cheese or cottage cheese
• coloring (optional)

Method

Core and slice 2 apples. Cook the apples to a soft pulp in a little water and allow to cool.
Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave to set, then spread on the cake and pipe if desired. This spread, covered, keeps well in the refrigerator and may be frozen.