Strawberry Banana Trifle

Ingredients

• 1 8 oz. carton vanilla low fat yogurt 
• 1 3.4-oz. pkg. banana instant pudding mix 
• 2 cups skim milk 
• 1/3 cups strawberry jam 
• 1 tablespoons dry sherry 
• 8 ounces angel food cake, cut into 3/4 inch cubes and divided 
• 1 cup strawberries, sliced 
• 1 cup bananas, sliced 

Method

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2 inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula. Combine pudding mix and milk, stirring with a wire whisk until blended. Stir drained yogurt into pudding mixture; set aside. Combine jam and sherry, stirring with a wire whisk until blended; set aside. Arrange half of cake cubes in a 2 quart trifle bowl. Spread half of pudding mixture over cake cubes. Drizzle jam mixture evenly over pudding. Mix together sliced strawberries and bananas. Arrange 1 cup of fruit mixture over jam mixture. 
Repeat layering procedure with remaining cake, pudding and fruit.

Yield: 8 servings