Raspberry Bavarian

Ingredients

• 3 ounce package raspberry gelatin 
• 1 cup boiling water 
• 3/4 cup cold water 
• 3 tablespoons lemon juice 
• 3/4 cup frozen raspberries, thawed and drained 
• 3 tablespoons nonfat dry, instant milk 
• 3 tablespoons ice-cold water 

Method

Thaw a package of raspberries. Dissolve gelatin in the boiling water; add cold water and lemon juice. Refrigerate until mixture begins to thicken. Drain raspberries, reserving the juice. Beat the nonfat dry milk with ice-cold water until the consistency of whipped cream. Beat gelatin until frothy. 
Fold whipped milk into gelatin' add the drained raspberries carefully. Spoon into 6 sherbet glasses. Chill 

1 sherbet glass = 100 calories 
If desired 1 tablespoon of raspberry juice may be drizzled over each serving 
but add 15 calories per serving 
 
Submitted by: Jan