Diabetic Fudge 2

Ingredients

• 1 (14 1/2 oz.) can evaporated milk
• 3 tablespoon cocoa
• 1/4 cup oleo
• Liquid Sweetener to equal 1/2 cup of sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 2 1/2 cups graham cracker crumbs
• 1/4 cup nuts

Method

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt. Bring to boil. 
Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. 
Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

Yield: 32 servings