Rhubarb Crisp 2

Ingredient

• 3 cups rhubarb, cut in 1 inch pieces
• 3/4 cup sugar
• 1 egg, well beaten
• 1/4 cup butter
• 1/3 cup brown sugar firmly packed
• 2/3 cup all purpose flour

Method 

Mix together the rhubarb, sugar and egg. Place in 9 inch casserole dish. Combine the butter, brown sugar and flour. Sprinkle over the rhubarb mixture. Bake in a 350°F oven for 30 minutes.