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Cherry Pudding


This is one of those dishes made for canned fruit. Fresh fruit just doesn't work.

Ingredient

  • 1/2 cup margarine
  • 1 cup flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 3/4 cup milk or water
  • 1 pound can pitted cherries with syrup
  • 1/2 cup sugar

Method 

Melt the margarine and place in a baking pan. Mix the flour and 1 cup sugar, baking powder and milk or water together. Pour on top of the melted margarine. DO NOT MIX. Pour the cherries with the syrup over the flour milk mixture. DO NOT MIX. Sprinkle the 1/2 cup sugar over the entire thing and bake in a 350°F oven for one hour.


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