Baked Fudge Pudding

Ingredient

• 2 cups sugar
• 1/2 cup flour
• 1/2 cup cocoa
• 4 eggs beaten
• 1 cup melted butter
• 1 teaspoon vanilla
• 1 cup chopped nuts (almond or walnut or your favorite)

Method 

Preheat oven to 325°F. Combine sugar, flour and cocoa in bowl. Stir in eggs, melted butter, vanilla and nuts. Place large pan of hot water in oven. Pour batter in a buttered 9 inch square cake pan. Place in large pan, water should come halfway up the side. Bake for 1 hour and 20 minutes. Pudding is done when surface is slightly cracked and center springs back when touched. Remove from larger pan and let cool. Pudding has a custard like consistency when it cools. Serve cold or warm.

Yield: 6 servings